Sweet DECAF
Roast: Medium Dark
Profile
Delicate notes of cherry and blackberry in a honey-like body
Variety
This Red Bourbon was grown and processed by Wilton on the Granja Paraiso 92 farm in Colombia.
Fermentation
The caffeine has been removed from this coffee using the so-called sugar cane process. Its bouquet is obtained through anaerobic fermentation. The bean is also sealed with a thermal shock process using hot and cold water.
Preparation
The coffee is suitable for dark filter coffee as well as creamy round espressos and milk-based drinks made from them.
| Weight: 200g |
| Roast Degree: Medium |
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