Princess
Roast: Medium Light
We are proud to introduce a unique peach princess to our collection of rarities. This is the first and only infused coffee in our assortment. It is fermented with kiwi and surprises with an intense peach flavor.
Total quantity
1 bag of 5 kilograms
Profile
Intense peach, fruit bonbons, honey sweetness
Variety
Caturra
Fermentation
The coffee is fermented in two steps. First, 5 days (120 hours) anaerobically with added kiwi pulp, and then again for 3 days. After fermentation, it is dried on raised beds using the honey process.
Cultivation
The coffee is grown on a 70-hectare farm near the village of San Bernardo de los Farrallones, Ciudad Bolivar, in Colombia. The farm is located at an altitude of 1,720 meters above sea level.
| Weight: 200g |
| Roast Degree: Medium Light |
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